Cheesy Pizza Pasta Salad
1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Three-cheese tortellini, mozzarella cheese and pepperoni slices give this cheesy pasta salad its pizza-like appeal.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
1 green pepper, cut into strips
1 cup KRAFT Shredded Mozzarella Cheese
24 slices OSCAR MAYER Pepperoni
1/2 cup KRAFT Tuscan House Italian Dressing
4 cups torn romaine lettuce
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
2
Add all remaining ingredients except lettuce; mix lightly.
3
Refrigerate 1 hour.
4
Place lettuce in 1-1/2-qt. bowl just before serving; top with pasta mixture.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This pasta salad recipe makes 4 servings.
Substitute
Prepare using KRAFT Zesty Italian Dressing.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 890mg
39%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 20g
40%
Vitamin A
80%
Vitamin C
50%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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