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Pronto Pesto-Pasta Salad

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
The refrigerated cheese tortellini gives this easy-to-make pasta recipe a major head start in the race to pasta salad greatness. It finishes with veggies and pesto for the win.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
1 green pepper, cut into thin strips
1 tomato, cut into wedges
1/2 cup slivered red onion s
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
1
Cook pasta as directed on package; drain. Rinse with cold water; drain well. Place in large bowl.
2
Add remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with grilled chicken and a fresh fruit salad.
Tip 2
Storage Know-How
Store bell peppers in a plastic bag in the refrigerator for up to 1 week.
Tip 3
Special Extra
Sprinkle with 2 Tbsp. KRAFT Shredded Parmesan Cheese before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
8%
Vitamin C
30%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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