Try this Dinner-Time Chop-Chop Salad on nights when everyone is clamoring for dinner, including you. Chopped and sliced veggies, strips of cheese and chopped slices of turkey breast make a entree salad that serves four in just 15 minutes.
What You Need
Original recipe yields 4 servings
3 cups chopped iceberg lettuce
1 cup chopped cucumber s
1 can (15 oz.) beet s, drained, sliced
4 KRAFT Big Slice Swiss Cheese Slice s, cut into thin strips
15 slices (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, chopped
1 medium tomato, chopped
1/4 cup chopped red onion s
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Instead of chopping the lettuce, cucumbers, tomatoes and onions, use pre-cut vegetables purchased from the produce department at your grocery store.
Preventing Beet Stains
When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.
Prepare as directed, using OSCAR MAYER Deli Fresh Smoked Ham and SOUTH BEACH LIVING™ Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.