This chicken topped with a creamy mixture of marinara sauce, half-and-half, peas and Parmesan cheese makes the perfect weeknight recipe.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup flour
3/4 cup CLASSICO Tomato and Basil Pasta Sauce
1/4 cup half-and-half
1/2 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Preheat oven to 375°F. Coat chicken with flour; place in 2-qt. baking dish sprayed with cooking spray.
Mix remaining ingredients; pour over chicken.
Bake 30 min. or until chicken is cooked through (165ºF).
Substitute boneless pork chops for the chicken breasts.
Substitute CLASSICO Basil Pesto Pasta Sauce for the pasta sauce.
Serve over hot cooked egg noodles or rice pilaf.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.