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Chicken and Peas with Pink Alfredo Sauce
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Chicken and Peas with Pink Alfredo Sauce

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
This chicken topped with a creamy mixture of marinara sauce, half-and-half, peas and Parmesan cheese makes the perfect weeknight recipe.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup flour
3/4 cup CLASSICO Tomato and Basil Pasta Sauce
1/4 cup half-and-half
1/2 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Preheat oven to 375°F. Coat chicken with flour; place in 2-qt. baking dish sprayed with cooking spray.
2
Mix remaining ingredients; pour over chicken.
3
Bake 30 min. or until chicken is cooked through (165ºF).
Kitchen Tips
Tip 1
Substitute
Substitute boneless pork chops for the chicken breasts.
Tip 2
Substitute
Substitute CLASSICO Basil Pesto Pasta Sauce for the pasta sauce.
Tip 3
Special Extra
Serve over hot cooked egg noodles or rice pilaf.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 310mg
13%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 31g
62%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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