Turn your home to a fine Italian restaurant with this Balsamico Veal Chops Recipe. This veal chops recipe gets a sweet, acidic punch from balsamic vinegar.
What You Need
Original recipe yields 4 servings
4 thick-cut veal chops (1-1/2 lb.)
1/4 cup olive oil
2 Tbsp. minced garlic
1 Tbsp. chopped fresh rosemary
1/4 cup HEINZ Balsamic Vinegar
1/4 cup shredded POLLY-O Part Skim Mozzarella Cheese
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
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Let's Make It
Heat grill to medium-high heat and heat oven to 350ºF. Rub chops with combined oil, garlic and rosemary. Grill 4 min. on each side.
Mix pasta sauce and vinegar in 2-qt. baking dish sprayed with cooking spray. Top with chops; sprinkle with cheese.
Bake 25 min. or until chops are medium doneness (160°F). Serve topped with the sauce.
Serve with hot baked potatoes or a side green salad tossed with your favorite KRAFT Dressing.
Substitute 1 tsp. dried rosemary leaves for the 1 Tbsp. chopped fresh rosemary.
Variation - Pork Chops Balsamico
Prepare as directed, substituting thick-cut pork chops for the veal chops.
Use Your Broiler
Pre-cook the chops under the broiler instead of on the grill.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.