Oven-baked chicken breasts turn out tender, moist and flavorful when topped with sun-dried tomatoes, cream cheese and a sprinkling of Parmesan.
What You Need
Original recipe yields 4 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup sun-dried tomatoes in oil, drained
4 small boneless skinless chicken breast s (1 lb.)
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Process egg, cream cheese and tomatoes in food processor until blended.
Place chicken in 2-qt. baking dish sprayed with cooking spray; top with cream cheese mixture. Sprinkle with Parmesan.
Bake 20 min. or until chicken is done (165°F).
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare as directed, then broil 1 min. or until golden brown.
Assemble as directed; cover. Refrigerate up to 2 days. When ready to serve, heat oven to 350°F. Bake, uncovered, 20 to 25 min. or until chicken is done (165°F).
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.