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Garlic Smashed Potatoes
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Garlic Smashed Potatoes

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Are smashed potatoes a little tastier than plain ol' mashed potatoes? They are when you add roasted garlic cream cheese spread!
What You Need
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8 servings
Original recipe yields 8 servings
4 medium red potatoes, unpeeled, cut into 1-inch chunks
1 tub (8 oz.) PHILADELPHIA Roasted Garlic Light Cream Cheese Spread
1/4 cup milk
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Drain.
2
Mash potatoes with back of spoon or potato masher. Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
Tip 2
Variation
Potatoes can be peeled prior to cooking, if desired.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 (1/2-cup) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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