Are smashed potatoes a little tastier than plain ol' mashed potatoes? They are when you add roasted garlic cream cheese spread!
What You Need
Original recipe yields 8 servings
4 medium red potatoes, unpeeled, cut into 1-inch chunks
1 tub (8 oz.) PHILADELPHIA Roasted Garlic Light Cream Cheese Spread
1/4 cup milk
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Let's Make It
Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Drain.
Mash potatoes with back of spoon or potato masher. Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks. Serve immediately.
Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
Potatoes can be peeled prior to cooking, if desired.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 (1/2-cup) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.