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Green Bean Salad with Feta
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Green Bean Salad with Feta

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Try our amazing Green Bean Salad with Feta today. This simple Green Bean Salad with Feta recipe is as easy to make as it is delicious.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. fresh green beans, trimmed
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped red onions
1/4 cup chopped fresh dill
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Add beans to large pan of boiling water; cook 7 min. or until crisp-tender. Drain; rinse with cold water.
2
Place beans in large bowl. Add remaining ingredients; mix lightly.
Kitchen Tips
Best of Season
Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 4.0499mg
1%
Sodium 370mg
16%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
20%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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