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Lemon Herb Yogurt Cheese Dip
Lemon Herb Yogurt Cheese Dip

Lemon Herb Yogurt Cheese Dip

8 Hr(s) 10 Min(s)
10 Min(s) Prep
8 Hr(s) Cook
Healthy Living
Yogurt is drained to form a cheese-like texture then blended with lemon peel, garlic, chives and dill for a savory dip to serve with fresh vegetables.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups vanilla yogurt
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh dill
1 tsp. grated lemon zest
1 tsp. salt
1/2 tsp. minced garlic
1/8 tsp. pepper
4 cups assorted cut-up fresh vegetables (sliced cucumbers, carrots and red peppers)
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Let's Make It
1
Place yogurt in cheesecloth-lined colander; cover. Drain over bowl in refrigerator at least 6 hours or overnight.
2
Spoon drained yogurt into small bowl. Discard liquid. Add chives, dill, lemon zest, salt, garlic and pepper into yogurt cheese; stir until well blended. Cover.
3
Refrigerate at least 2 hours. Serve as a dip with the cut-up vegetables.
Kitchen Tips
Tip 1
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 2
Substitute
Serve with matzo instead of the vegetables.
Tip 3
Substitute
Substitute your favorite citrus peel for the lemon peel. Or, try using other savory ingredients, such as roasted garlic or other herbs or spices, instead of the lemon peel, chives and/or dill.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 350mg
15%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 4g
8%
Vitamin A
50%
Vitamin C
25%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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