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Zesty Shrimp and Pasta
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Zesty Shrimp and Pasta

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. cleaned and deveined large shrimp *
2 cups sliced mushrooms
1 small onion, thinly sliced
1 can (14 oz.) artichoke hearts, drained and cut into halves
1 Tbsp. chopped parsley
1 pkg. (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package **
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Combine shrimp with 1/2 cup of the salad dressing in a large skillet.
2
Cook and stir 2 minutes. Add mushrooms, onion, artichoke hearts and parsley. Continue cooking until shrimp are pink and vegetables are tender.
3
Toss with hot cooked pasta and remaining salad dressing.
4
Variation: Prepare the GOOD SEASONS Dressing Mix with olive oil and balsamic vinegar.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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