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Raspberry-Glazed Pork Chops
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Raspberry-Glazed Pork Chops

30 Minutes
30 Min Prep
30 Min Cook
It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 tsp. butter or margarine
4 boneless pork chop s (1 lb.), 3/4 inch thick
1/2 cup seedless raspberry jam
1/3 cup raspberry or balsamic vinegar
1/4 cup GREY POUPON Dijon Mustard
1-1/2 tsp. chopped fresh thyme
1 tsp. orange zest
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Let's Make It
1
Melt butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
2
Mix remaining ingredients until blended; spoon over chops.
3
Cook 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.
Kitchen Tips
Substitute
Prepare using 1/2 tsp. dried thyme leaves.
Serving Suggestion
Spoon 1 Tbsp. sauce onto each of 4 plates. Cut each chop into thin slices; fan over sauce on plates. Drizzle with remaining sauce.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 430mg
19%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 24g
48%
Vitamin A
0%
Vitamin C
8%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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