It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.
What You Need
Original recipe yields 4 servings
1 tsp. butter or margarine
4 boneless pork chop s (1 lb.), 3/4 inch thick
1/2 cup seedless raspberry jam
1/3 cup raspberry or balsamic vinegar
1/4 cup GREY POUPON Dijon Mustard
1-1/2 tsp. chopped fresh thyme
1 tsp. orange zest
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Let's Make It
Melt butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
Mix remaining ingredients until blended; spoon over chops.
Cook 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.
Prepare using 1/2 tsp. dried thyme leaves.
Spoon 1 Tbsp. sauce onto each of 4 plates. Cut each chop into thin slices; fan over sauce on plates. Drizzle with remaining sauce.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.