Seasoned precooked chicken strips are tossed with baby spinach, cherry tomatoes, broccoli and reduced-fat Italian dressing for an easy entrée salad.
What You Need
Original recipe yields 4 servings
1 bag (10 oz.) baby spinach
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 cups broccoli florets
1 cup cherry tomato halves
1/2 cup KRAFT Lite House Italian Dressing
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Let's Make It
Toss spinach, chicken, broccoli and tomatoes in large bowl. Add dressing; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.