They might expect the same-old, same-old when you tell them they're having pasta tonight. Boy, are they in for a surprise!
What You Need
Original recipe yields 4 servings
1/2 lb. hot Italian sausage, casings removed, crumbled
3 large onion s, thinly sliced
1 pkg. (9 oz.) refrigerated linguine, uncooked
2 bunches arugula (1/2 lb.), tough stems removed
3/4 cup chicken broth
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add onions; cook 15 min. or until sausage is done, stirring frequently. Meanwhile, cook pasta as directed on package, omitting salt.
Add arugula and broth to sausage mixture; cook 5 min. or until arugula is wilted and tender, stirring occasionally.
Drain pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.
Keep an eye on portion size when you enjoy this rich meal.
Two bunches of arugula will yield about 4 cups packed leaves.
For a moister dish, reserve 1/4 cup of the water used to cook the pasta. Add to pasta along with the sausage mixture and feta cheese.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.