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Pasta with Arugula and Caramelized Onions
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Pasta with Arugula and Caramelized Onions

30 Minutes
30 Min Prep
30 Min Cook
They might expect the same-old, same-old when you tell them they're having pasta tonight. Boy, are they in for a surprise!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. hot Italian sausage, casings removed, crumbled
3 large onion s, thinly sliced
1 pkg. (9 oz.) refrigerated linguine, uncooked
2 bunches arugula (1/2 lb.), tough stems removed
3/4 cup chicken broth
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add onions; cook 15 min. or until sausage is done, stirring frequently. Meanwhile, cook pasta as directed on package, omitting salt.
2
Add arugula and broth to sausage mixture; cook 5 min. or until arugula is wilted and tender, stirring occasionally.
3
Drain pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.
Kitchen Tips
Size Wise
Keep an eye on portion size when you enjoy this rich meal.
Note
Two bunches of arugula will yield about 4 cups packed leaves.
Special Extra
For a moister dish, reserve 1/4 cup of the water used to cook the pasta. Add to pasta along with the sausage mixture and feta cheese.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1030mg
45%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 24g
48%
Vitamin A
30%
Vitamin C
15%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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