Top crispy baked chicken breasts with your own homemade lemon aioli. It's easy! And it's ready to serve in 40 minutes.
What You Need
Original recipe yields 8 servings
8 small boneless skinless chicken breasts (2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Real Mayo Mayonnaise
2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 Tbsp. minced garlic
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Let's Make It
Coat chicken with coating mix and bake as directed on package.
Meanwhile, mix remaining ingredients until blended.
Serve chicken topped with sour cream mixture.
Serve with 1/2 cup of your favorite hot cooked pasta and a serving of sautéed vegetables.
Prepare using boneless skinless chicken thighs.
For extra garlic flavor, add 1/2 tsp. garlic powder to the coating mix before using as directed.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.