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Chicken with Lemon Aioli
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Chicken with Lemon Aioli

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Top crispy baked chicken breasts with your own homemade lemon aioli. It's easy! And it's ready to serve in 40 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
8 small boneless skinless chicken breasts (2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Real Mayo Mayonnaise
2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 Tbsp. minced garlic
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Let's Make It
1
Coat chicken with coating mix and bake as directed on package.
2
Meanwhile, mix remaining ingredients until blended.
3
Serve chicken topped with sour cream mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1/2 cup of your favorite hot cooked pasta and a serving of sautéed vegetables.
Tip 2
Substitute
Prepare using boneless skinless chicken thighs.
Tip 3
Special Extra
For extra garlic flavor, add 1/2 tsp. garlic powder to the coating mix before using as directed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 320mg
14%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 26g
52%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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