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Greek Zucchini, Meat & Feta Pie
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Greek Zucchini, Meat & Feta Pie

1 Hr(s) 45 Min(s)
30 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Ground beef, zucchini, and crumbled feta are the savory filling for this gloriously flaky Greek meat pie.
What You Need
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6 servings
Original recipe yields 6 servings
2 lb. zucchini, peeled, shredded
1 tsp. salt
1/2 lb. lean ground beef
1 pkg. (3.5 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
2 egg s, beaten
2 Tbsp. milk
2 Tbsp. dry bread crumbs
10 sheets frozen phyllo dough, thawed
1/4 cup butter, melted
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Let's Make It
1
Place zucchini in colander over bowl. Sprinkle zucchini with salt; let stand 30 min. to drain. Wrap zucchini in clean kitchen towel; use to squeeze remaining liquid from zucchini. Place zucchini in medium bowl.
2
Heat oven to 400°F. Brown meat; drain. Add to zucchini along with the cheese, eggs, milk and bread crumbs; mix well.
3
Place 1 phyllo sheet on clean work surface; brush lightly with some of the butter. Cover with second phyllo sheet; brush with butter. Place double layers of phyllo dough in 9-inch round pan sprayed with cooking spray, letting ends of dough extend over side of pan. Repeat with 6 of the remaining phyllo sheets, crisscrossing double layers of dough as necessary to completely cover bottom of pan.
4
Spread zucchini mixture onto bottom of crust; cover with remaining phyllo sheets. Fold ends of phyllo dough over top of pie; brush with remaining butter.
5
Bake 45 min. or until golden brown. Cool in pan 10 min. Unmold onto serving plate; cut into wedges to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Variation
For a meatless entrée, prepare omitting the ground beef.
Tip 3
Special Extra
Add 1/2 cup chopped Greek olives to meat mixture before spreading onto bottom of pastry-lined pan.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 870mg
38%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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