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Cheesy Tuna Burgers
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Cheesy Tuna Burgers

30 Minutes
30 Min Prep
30 Min Cook
STOVE TOP Stuffing Mix and chopped mushrooms help fill out a can of tuna to make these Cheesy Tuna Burgers.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
2 tsp. butter or margarine
3/4 cup finely chopped fresh mushrooms
1 can (5 oz.) white tuna in water, drained, flaked
1/4 cup POLLY-O Shredded Parmesan Cheese
1/4 tsp. black pepper
4 hamburger buns
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Let's Make It
1
Prepare stuffing as directed on package.
2
Meanwhile, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until mushrooms are tender and liquid is cooked off. Spoon into large bowl.
3
Add stuffing, tuna, cheese and pepper to mushrooms; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
4
Wipe skillet clean with paper towels; spray with cooking spray. Add patties to skillet; cook 3 to 4 min. on each side or until heated through. Serve in buns.
Kitchen Tips
Serving Suggestion
Serve with your favorite fresh fruit and assorted cut-up fresh vegetables to round out the meal.
Variation
Prepare as directed, serving the cooked patties over torn mixed salad greens instead of in the buns. Or, substitute split toasted English muffins for the hamburger buns, and/or add lettuce and tomato slices to the sandwiches.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 970mg
42%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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