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Cheesy Tuna Burgers
Cheesy Tuna Burgers

Cheesy Tuna Burgers

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1-1/2 tsp. butter or margarine
3/4 cup finely chopped mushrooms
1 can (6 oz.) solid white solid white tuna, drained, flaked
1/4 cup DI GIORNO Shredded Parmesan Cheese
salt and pepper
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Let's Make It
1
Prepare stuffing mix as directed on package; set aside.
2
Melt butter in large nonstick skillet over medium heat. Add mushrooms; cook and stir 3 minutes or until tender. Remove from heat.
3
Add prepared stuffing, tuna and cheese. Season with salt and pepper to taste. Form into 4 patties.
4
Wipe skillet clean; spray with no stick cooking spray. Add patties; cook over medium heat 3 to 4 minutes on each side or until thoroughly heated. Serve in hamburger buns or over mixed greens.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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