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Maple-Glazed Stuffed Roast Pork

1 Hr(s) 40 Min(s)
20 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Healthy Living
Bake our Maple-Glazed Stuffed Roast Pork and become a dinner party success. This roast pork is so tasty, you may not want to reserve it only for company.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. butter
1 apple, chopped
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pork loin (2 lb.), butterflied
2 Tbsp. maple-flavored or pancake syrup
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. chopped fresh rosemary
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Let's Make It
1
Heat oven to 350ºF.
2
Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
3
Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
4
Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Apple Stuffing Mix.
Tip 2
Creative Leftovers
Refrigerate any leftovers, then use to make sandwiches.
Tip 3
Substitute
Substitute 1/2 cup finely chopped fresh pears for the apples.
Tip 4
Make it Easy
Have a butcher butterfly the pork loin for you.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 420mg
18%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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