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Maple-Glazed Stuffed Roast Pork
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Maple-Glazed Stuffed Roast Pork

1 Hr(s) 55 Min(s)
25 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Healthy Living
If you like the idea of getting a whole lot of credit for a relatively simple dish, this Maple-Glazed Stuffed Roast Pork is for you!
What You Need
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8 servings
Original recipe yields 8 servings
2 tsp. butter or margarine
1/2 cup finely chopped apple s
1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
1 boneless pork loin (2 lb.), butterflied
1 large onion, coarsely chopped
2 Tbsp. maple-flavored or pancake syrup
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chopped fresh rosemary
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Let's Make It
1
Heat oven to 350°F.
2
Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until tender. Remove from heat. Prepare stuffing mix as directed on package. Stir in apple mixture.
3
Press stuffing mixture onto cut-side of meat to within 1/2 inch of edges. Roll up, jelly-roll fashion, starting at one short end. Tie closed with butchers' twine. Spread onions onto bottom of small roasting pan sprayed with cooking spray; top with meat. Mix syrup, mustard and rosemary; spoon over meat.
4
Bake 1 hour 5 min. to 1 hour 15 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.
Kitchen Tips
Tip 1
Note
Have a butcher butterfly the pork loin for you.
Tip 2
Creative Leftovers
Cool, then refrigerate any leftover meat. Use to prepare sandwiches the next day.
Tip 3
Substitute
Substitute fresh pears for the apples.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 260mg
11%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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