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Maple Glazed Stuffed Roast Pork
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Maple Glazed Stuffed Roast Pork

1 Hr(s) 55 Min(s)
25 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
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8 servings
Original recipe yields 8 servings
2 tsp. butter or margarine
1/2 cup finely chopped apple
1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
2 lb. pork loin, butterflied
1 large onion, coarsely chopped
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chopped fresh rosemary
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Let's Make It
1
Melt butter in large nonstick skillet over medium heat. Add apple; cook and stir 3 minutes or until soft. Remove from heat.
2
Meanwhile prepare stuffing mix as directed on package. Stir into cooked apple.
3
Press stuffing mixture onto cut-side of pork loin to within 1/2 inch of edge. Roll up, jelly-roll fashion. Tie closed with 6 or 7 pieces of cotton butchers' twine. Place onion on bottom of a small roasting pan sprayed with no stick cooking spray. Place pork on top of onion.
4
Combine maple syrup and mustard. Stir in rosemary. Spoon mixture evenly over the pork.
5
Bake at 350 degrees F for 1-1/2 hours or until a meat thermometer registers 160 degrees F. Remove from oven and let stand 15 minutes before slicing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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