Heat oil in large skillet on medium-high heat. Add scallops; cook and stir 2 to 3 min. or until scallops are opaque. Remove from heat; place in large serving bowl. Gently stir in peas.
Melt butter in small saucepan on low heat. Gradually add cream, stirring until well blended. Add Parmesan cheese; cook until completely melted, stirring constantly. Season with salt and pepper.
Place pasta in large bowl. Add scallops, peas and sauce; mix lightly.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Sauce will thicken upon standing.
Prepare as directed, using cleaned shrimp, crabmeat chunks or chicken strips instead of the scallops and steamed broccoli florets instead of the peas.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.