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Easy Fettuccine Carbonara
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Easy Fettuccine Carbonara

20 Min(s)
20 Min(s) Prep
Have something delicious on the table in just 20 minutes with this creamy fettuccine recipe with Alfredo sauce, peas, bacon and cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated fettuccine
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup frozen peas
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces
1/8 tsp. freshly ground black pepper
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package; drain. Return to saucepan.
2
Add sauce, peas and bacon; stir. Cook on medium heat 5 min. or until heated through, stirring occasionally.
3
Season with pepper; sprinkle with cheese.
Kitchen Tips
Tip 1
Bacon-Broccoli Pasta
Substitute 2 cups bite-size broccoli pieces for the peas. Cook pasta as directed on package, adding broccoli to the boiling water the last 3 min. Continue as directed.
Tip 2
Substitute
Substitute 1/2 cup chopped OSCAR MAYER Ham for the bacon pieces.
Tip 3
Special Extra
Prepare as directed, adding 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, to saucepan along with the Alfredo sauce and bacon.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1260mg
55%
Total Carbohydrates 44g
16%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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