Have something delicious on the table in just 20 minutes with this creamy fettuccine recipe with Alfredo sauce, peas, bacon and cheese.
What You Need
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated fettuccine
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup frozen peas
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces
1/8 tsp. freshly ground black pepper
2 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Cook pasta in large saucepan as directed on package; drain. Return to saucepan.
Add sauce, peas and bacon; stir. Cook on medium heat 5 min. or until heated through, stirring occasionally.
Season with pepper; sprinkle with cheese.
Substitute 2 cups bite-size broccoli pieces for the peas. Cook pasta as directed on package, adding broccoli to the boiling water the last 3 min. Continue as directed.
Substitute 1/2 cup chopped OSCAR MAYER Ham for the bacon pieces.
Prepare as directed, adding 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, to saucepan along with the Alfredo sauce and bacon.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.