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Olive & Cheese Appetizers
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Olive & Cheese Appetizers

17 Min(s)
15 Min(s) Prep
2 Min(s) Cook
This easy party appetizer takes just 15 minutes to prepare. Even your guests who don’t like olives will think they’re a hit!
What You Need
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48 servings
Original recipe yields 48 servings
1/3 cup KRAFT Real Mayo Mayonnaise
1 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Finely Shredded Mozzarella Cheese
2 medium tomatoes, seeded, chopped (about 1 cup)
1 can (4-1/4 oz.) chopped pitted black olives, drained
2 loaves French bread (about 24 inches each)
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Let's Make It
1
Preheat broiler to high. Mix mayo and garlic powder in small bowl. Stir in cheese, tomato and olives.
2
Cut each bread loaf diagonally into 24 slices; place on baking sheet. Spread evenly with cheese mixture.
3
Broil, 4 to 6 inches from heat, 2 min. or until cheese is melted. Serve warm.
Kitchen Tips
Tip 1
How to Seed Tomatoes
To seed tomatoes, cut in half horizontally. Gently squeeze each half to remove the seeds and juice.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 48 servings, 1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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