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Cookies and Creme Pie
Cookies and Creme Pie

Cookies and Creme Pie

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 1/2 cups cold milk *
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup chopped OREO Cookies
1 (6 oz.) ready-to-use chocolate flavor crumb crust
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Let's Make It
1
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in whipped topping and chopped cookies. Spoon into crust.
2
Freeze 6 hours or overnight until firm. Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily.
3
Garnish with additional chocolate sandwich cookies, if desired. Store leftover pie in freezer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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