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Curried Chicken and Rice
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Curried Chicken and Rice

30 Min(s)
30 Min(s) Prep
Healthy Living
Get tasty curried chicken with Curried Chicken and Rice recipe! This flavorful Curried Chicken and Rice recipe can also be served chilled.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 clove garlic, minced
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup chopped chutney
3 Tbsp. raisins
1-1/2 tsp. curry powder
1 Tbsp. chopped fresh cilantro
1/4 tsp. pepper
3 cups hot cooked long-grain white rice
1/4 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 5 to 6 min. or until chicken is no longer pink.
2
Add chicken broth, chutney, raisins and curry powder; mix well. Simmer on medium-low heat 5 min., stirring occasionally. Stir in cilantro and pepper.
3
Place rice in large bowl. Add chicken mixture; mix lightly. Sprinkle with coconut.
Kitchen Tips
Tip 1
Substitute
Substitute 1 lb. cleaned shrimp for the cut-up chicken.
Tip 2
Note
This flavorful recipe can also be served chilled. Prepare as directed, then cool completely. Refrigerate several hours or until chilled before serving.
Tip 3
Food Facts
Curry powder can be purchased in different heat levels. Select the spice level that is right for you.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 310mg
13%
Total Carbohydrates 60g
22%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 28g
56%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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