You're just 20 minutes away from knocking their socks off with this easy, delicious Ginger-Citrus Shrimp and Rice.
What You Need
Original recipe yields 4 servings
1-1/2 tsp. butter or margarine
1/2 tsp. minced garlic
1/4 cup orange juice
1 green onion, chopped
1 tsp. ground ginger
1 lb. uncooked deveined peeled large shrimp
3 cups hot cooked long-grain white rice
1/4 cup PLANTERS Slivered Almonds, toasted
1/4 tsp. pepper
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Let's Make It
Melt butter in large skillet on medium heat. Add garlic; cook and stir 30 sec. to 1 min. or just until garlic is slightly softened. Stir in orange juice, onions and ginger. Increase heat to medium-high; cook and stir 3 min. or until liquid is reduced by about half.
Add shrimp; cook 2 to 3 min. or just until shrimp turn pink, stirring frequently.
Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp. Increase cooking time, if necessary to completely cook the chicken (to 170°F).
Sprinkle each serving with chow mein noodles just before serving.
For best results, stir just slightly after adding the rice, nuts and pepper to prevent the rice from becoming gummy.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.