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Spinach and Mushroom Turnovers
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Spinach and Mushroom Turnovers

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Mozzarella and ricotta make a creamy base for these savory turnovers filled with spinach and mushrooms. They're the perfect meatless recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. butter or margarine
1 cup finely chopped mushrooms
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup shredded POLLY-O Whole Milk Mozzarella Cheese
1/2 cup POLLY-O Original Ricotta Cheese
1/4 tsp. garlic powder
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1 pkg. (17.3 oz.) frozen puff pastry sheets (2 sheets), thawed
1 egg, lightly beaten
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Let's Make It
1
Preheat oven to 400°F. Melt butter in large skillet on medium heat. Add mushrooms; cook and stir 3 to 4 min. or until tender. Spoon into large bowl. Add spinach, cheeses, garlic powder, nutmeg and pepper; mix well. Set aside.
2
Roll each pastry sheet into 12-inch square. Cut each square into 4 (6-inch) squares. Top each 6-inch square with 1/4 cup of the spinach mixture. Moisten pastry edges lightly with water. Fold each pastry square over filling to form triangle; seal edges with fork. Brush tops of turnovers with egg. Make 2 or 3 slits in top of each turnover with sharp knife. Place on ungreased baking sheets.
3
Bake 20 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
For a tasty meatless meal, serve with a tossed green salad topped with your favorite KRAFT Light Dressing.
Tip 2
Substitute
Substitute finely chopped, drained canned artichoke hearts for the mushrooms.
Tip 3
Use Your Microwave
Thaw frozen spinach in microwave as directed on package.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 290mg
13%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
90%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 turnover each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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