2 boneless skinless chicken breast halves, cut onto strips
1 red pepper, thinly sliced
1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce
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Let's Make It
Prepare pasta as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until browned. Add red pepper; cook and stir 1 minute.
Toss pasta and chicken mixture with sauce.
Try serving with a bakery fresh loaf of Italian bread and a simple tossed salad with KRAFT Special Collection Parmesan Romano Dressing.
Great Substitute: Try substituting 1 cup thinly sliced carrots or yellow squash for the red pepper.
Tip: Refrigerate and serve cold for a great salad.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 to 3
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.