Reestablish your place as the culinary genius of the household by whipping up this family-pleasing curried chicken and rice salad—in a mere 15 minutes.
What You Need
Original recipe yields 5 servings
2 cups water
2 chicken bouillon cubes
1-1/2 tsp. curry powder
2 cups instant white rice, uncooked
1 cup chopped cooked chicken or ham
1/4 cup KRAFT Real Mayo Mayonnaise
1 medium red or green pepper, chopped
Add To Shopping List
Let's Make It
Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
Stir in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
Add chicken, mayo and red pepper; mix lightly.
Serve with a breadstick and a serving of red grapes.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 5 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.