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20 Minute Thai Beef Stir Fry
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20 Minute Thai Beef Stir Fry

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless beef sirloin steak, cut into thin slices
1 Tbsp. oil
2 cups water
1 pkg. (16 oz.) frozen Asian mixed vegetables, thawed
1/2 tsp. hot pepper sauce
2 cups MINUTE White Rice, uncooked
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Let's Make It
1
Cook and stir meat in hot oil over high heat until done. Remove from skillet.
2
Add water, vegetables, peanut or stir-fry sauce and hot pepper sauce; bring to boil.
3
Stir in rice and meat. Cover; cook over low heat 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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