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DI GIORNO® Sun-Dried Tomato Ravioli in Mushroom Cream
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DI GIORNO® Sun-Dried Tomato Ravioli in Mushroom Cream

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
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2 servings
Original recipe yields 2 servings
1 pkg. (9 oz.) DI GIORNO Sun-Dried Tomato Ravioli
1 Tbsp. butter or margarine
2 cups sliced mushrooms
1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
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Let's Make It
1
Prepare pasta as directed on package.
2
Meanwhile, melt butter in saucepan on medium-high heat. Add mushrooms; cook and stir until golden brown. Reduce heat to low.
3
Stir in sauce; cook on low heat 1 minute or until thoroughly heated. Toss with pasta.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 to 3
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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