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Warm Chocolate-Caramel Coffee
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Warm Chocolate-Caramel Coffee

5 Min(s)
5 Min(s) Prep
There's nothing like a hot chocolate or coffee to make you feel warm inside. This recipe combines them both plus has a dollop of rich caramel ice cream.
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp. MAXWELL HOUSE INTERNATIONAL French Vanilla
1 cup hot (not boiling) milk
1 Tbsp. chocolate syrup
1 Tbsp. caramel ice cream topping
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Let's Make It
1
Place flavored instant coffee in cup or mug. Stir in hot milk until instant coffee is completely dissolved.
2
Add toppings; stir until well blended.
3
Top with thawed COOL WHIP Whipped Topping, if desired. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using MAXWELL HOUSE INTERNATIONAL CAFÉ, Suisse Mocha Cafe.
Tip 2
How to Make 4 Servings
Prepare as directed in heatproof pitcher, using 1/2 cup MAXWELL HOUSE INTERNATIONAL CAFÉ, 1 qt. (4 cups) hot milk and 1/4 cup each KRAFT Chocolate and Caramel Toppings.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 52g
19%
Dietary Fibers 1g
4%
Sugars 40g
80%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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