Serve this colorful salad of asparagus, red peppers, red onions, smoked turkey and feta cheese tossed with Italian dressing as a tasty part of your dinner.
What You Need
Original recipe yields 6 servings
1 lb. fresh asparagus spears, cut into 1-inch lengths, cooked and drained
1 red pepper, coarsely chopped
1/2 red onion, thinly sliced
15 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, cut into strips
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Fat Free Italian Dressing
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Let's Make It
Refrigerate 3 hours or until chilled.
Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.
Serve salad on lettuce-covered platter. For a crisper salad, use uncooked asparagus. Sprinkle with 1/2 cup coarsely chopped toasted PLANTERS Walnuts just before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.