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Smoked Turkey & Feta Salad
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Smoked Turkey & Feta Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Serve this colorful salad of asparagus, red peppers, red onions, smoked turkey and feta cheese tossed with Italian dressing as a tasty part of your dinner.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. fresh asparagus spears, cut into 1-inch lengths, cooked and drained
1 red pepper, coarsely chopped
1/2 red onion, thinly sliced
15 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, cut into strips
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Fat Free Italian Dressing
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Let's Make It
1
Combine ingredients.
2
Refrigerate 3 hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.
Tip 2
Special Extra
Serve salad on lettuce-covered platter. For a crisper salad, use uncooked asparagus. Sprinkle with 1/2 cup coarsely chopped toasted PLANTERS Walnuts just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 670mg
29%
Total Carbohydrates 9g
3%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
30%
Vitamin C
50%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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