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Barbecued Orange Chicken
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Barbecued Orange Chicken

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Chicken quarters are marinated briefly in honey barbecue sauce and orange juice then oven roasted to juicy perfection.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup KRAFT Spicy Honey Barbecue Sauce
1 Tbsp. grated orange zest
1/4 cup orange juice
1 broiler-fryer chicken, quartered (3-1/2 lb.)
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Let's Make It
1
Mix barbecue sauce, orange zest and juice in resealable plastic bag or glass baking dish. Add chicken; turn to coat. Seal bag or cover dish; refrigerate at least 30 min. to marinate.
2
Preheat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin side up, on rack in foil-lined roasting pan.
3
Bake 40 to 50 min. or until chicken is cooked through.
Kitchen Tips
Tip 1
Variation
Prepare as directed, substituting 2 large Cornish game hens, split, for the quartered broiler-fryer chicken.
Tip 2
Substitute
Prepare as directed, using KRAFT Original Barbecue Sauce.
Tip 3
Special Extra
Garnish with orange slices just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 430mg
19%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 12g
24%
Protein 29g
58%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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