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Savory Feta-Filled Shells
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Savory Feta-Filled Shells

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Give your next batch of stuffed shells some Greek-inspired appeal with spinach, creamy ricotta and crumbled feta cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup ricotta cheese
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled, divided
1/4 tsp. garlic powder
12 jumbo macaroni shells, cooked, drained
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
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Let's Make It
1
Preheat oven to 350°F. Mix spinach, ricotta cheese, half of the feta cheese and the garlic powder.
2
Spoon evenly into macaroni shells; place in 10x6-inch baking dish. Top evenly with the sauce and remaining feta cheese.
3
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Substitute
Substitute 1 bag (10 oz.) fresh spinach, cleaned, cooked and well drained, for the frozen spinach.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 830mg
36%
Total Carbohydrates 37g
13%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
180%
Vitamin C
40%
Calcium
40%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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