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Spinach, Fruit & Feta Salad
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Spinach, Fruit & Feta Salad

15 Min(s)
15 Min(s) Prep
Fresh fruit and spinach combined with the saltiness of feta cheese make a very refreshing salad that's great on its own or paired with any entrée.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup lemon juice
1/4 cup olive oil
2 tsp. honey
1/4 tsp. pepper
5 cups torn spinach leaves
1 cup cantaloupe chunks
1 cup halved strawberries
1/2 cup thin red onion rings
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup pitted black olives
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Let's Make It
1
Beat lemon juice, oil, honey and pepper with wire whisk until well blended.
2
Toss remaining ingredients in large bowl.
3
Drizzle with dressing just before serving; toss to coat.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this refreshing salad with cooked lean meat and a small whole wheat roll.
Tip 2
How to Prepare Fresh Spinach
When preparing fresh spinach for salads, be sure to remove and discard the tough stems before washing.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
70%
Vitamin C
60%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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