Bell peppers seasoned with chili powder give this cheesy pizza southwestern flavor. Quicker than a pizzeria, it’s ready in less than 30 minutes.
What You Need
Original recipe yields 8 servings
1 pkg. (1 lb.) frozen pepper stir-fry, thawed
2 tsp. chili powder
1 pkg. (10 oz.) thin pizza crust
6 oz. 2% Milk VELVEETA, cut up, divided
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Let's Make It
Place pepper stir-fry in strainer; press with back of spoon to drain completely. Toss with chili powder in medium bowl.
Top pizza crust with 1/2 of the VELVEETA; cover with pepper mixture.
Bake at 450°F for 15 minutes. Sprinkle with remaining VELVEETA. Bake an additional 3 to 4 minutes or until VELVEETA is melted. Cut into wedges to serve.
Prepare as directed, substituting your favorite frozen vegetables for pepper stir-fry, remembering to drain vegetables well to avoid a soggy crust.
The cheese on this flavorful pizza provides an excellent source of calcium.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.