Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple recipe today!
What You Need
Original recipe yields 14 servings
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
30 vanilla wafers
3 banana s, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
Refrigerate 3 hours.
Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, reduced-fat vanilla wafers and COOL WHIP LITE Whipped Topping.
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.