Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sassy Potato Corn Chowder
Recipe Image

Sassy Potato Corn Chowder

40 Minutes
25 Min Prep
40 Min Cook
Healthy Living
Discover what makes our Sassy Potato Corn Chowder so self-confident. This potato corn chowder is yummy, easy, quick-to-make and a better-for-you choice.
What You Need
Select All
6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 lb. baking potato es (about 3), peeled, cubed
1 pkg. (10 oz.) frozen corn, thawed, drained
2 stalks celery, sliced
1/2 cup chopped onion s
1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. flour
2 cups milk
Add To Shopping List
Let's Make It
1
Cook and stir bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard drippings from pan.
2
Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
3
Mix dressing and flour in medium bowl until blended. Stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until soup is slightly thickened and heated through, stirring constantly.
Kitchen Tips
Special Extra
Sprinkle individual servings with additional chopped cooked bacon and chopped fresh parsley.
Washing Knives Safely
Good-quality knives should be washed by hand, not in the dishwasher. Never put sharp knives into a sink of soapy water to soak. Wash them one at a time or you may cut yourself when reaching into the water to retrieve them.
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 480mg
21%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 10g
20%
Vitamin A
6%
Vitamin C
15%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews