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Southwestern-Style Bacon Roll-Ups
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Southwestern-Style Bacon Roll-Ups

10 Min(s)
10 Min(s) Prep
Bacon, lettuce and tomato do their BLT magic, Southwest style, in these cheesy, salsa-filled tortilla roll-ups.
What You Need
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2 servings
Original recipe yields 2 servings
2 flour tortilla s (8 inch)
4 slices OSCAR MAYER Center Cut Bacon, cooked
1/2 cup shredded lettuce
1 tomato, chopped
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Top tortillas with bacon, lettuce, tomatoes and cheese; roll up.
2
Serve with salsa.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this easy take on a BLT with raw veggies and a piece of fresh fruit.
Tip 2
How to Shred Lettuce
Stack several washed and dried lettuce leaves. Roll up to form a cylinder. Cut crosswise at 1/4- to 1/2-inch intervals to form long shreds.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 900mg
39%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
20%
Vitamin C
15%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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