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Quick Morning Sandwich
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Quick Morning Sandwich

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
It takes just 10 minutes to make this bacon, egg and cheese sandwich on an English muffin—so you can enjoy it at your leisure.
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
2 tsp. water
2 tsp. butter or margarine
1/8 tsp. pepper
1 English muffin, split, toasted
1 KRAFT Singles
2 slices OSCAR MAYER Center Cut Bacon, cooked
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Let's Make It
1
Beat egg and water with whisk until well blended. Melt butter in small skillet on medium heat. Add egg mixture; cook 3 min. or until set, stirring occasionally. Season with pepper.
2
Fill muffin halves with egg, Singles and bacon.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit cup as part of a simple weekend breakfast!
Tip 2
Substitute
Prepare using OSCAR MAYER Fully Cooked Bacon.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 265mg
88%
Sodium 930mg
40%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 19g
38%
Vitamin A
25%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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