It takes just 10 minutes to make this bacon, egg and cheese sandwich on an English muffin—so you can enjoy it at your leisure.
What You Need
Original recipe yields 1 serving
2 tsp. water
2 tsp. butter or margarine
1/8 tsp. pepper
1 English muffin, split, toasted
1 KRAFT Singles
2 slices OSCAR MAYER Center Cut Bacon, cooked
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Let's Make It
Beat egg and water with whisk until well blended. Melt butter in small skillet on medium heat. Add egg mixture; cook 3 min. or until set, stirring occasionally. Season with pepper.
Fill muffin halves with egg, Singles and bacon.
Serve with a fresh fruit cup as part of a simple weekend breakfast!
Prepare using OSCAR MAYER Fully Cooked Bacon.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.