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Chicken and Veggie Fajitas
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Chicken and Veggie Fajitas

30 Minutes
15 Min Prep
30 Min Cook
Healthy Living
Turn dinner into a Mexican fiesta by filling tortillas with a tasty mix of chicken, broccoli, red peppers, salsa and Cheddar.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. olive oil
2 cloves garlic, chopped
1 lb. boneless skinless chicken breast s, cut into strips
1/2 cup chopped red onion s
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 red pepper, cut into strips
1/2 cup TACO BELL® Thick & Chunky Salsa
4 flour tortilla s (6 inch)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oil in large skillet on medium heat. Add garlic; cook and stir 2 min. Add chicken and onions; cook 5 to 6 min. or until chicken is done.
2
Stir in broccoli, peppers and salsa; cook 5 min. or until heated through, stirring occasionally.
3
Spoon onto tortillas; top with cheese. Roll up.
Kitchen Tips
Serving Suggestion
Serve with additional salsa and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 600mg
26%
Total Carbohydrates 26g
9%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
35%
Vitamin C
80%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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