Turn dinner into a Mexican fiesta by filling tortillas with a tasty mix of chicken, broccoli, red peppers, salsa and Cheddar.
What You Need
Original recipe yields 4 servings
1 Tbsp. olive oil
2 cloves garlic, chopped
1 lb. boneless skinless chicken breast s, cut into strips
1/2 cup chopped red onion s
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 red pepper, cut into strips
1/2 cup TACO BELL® Thick & Chunky Salsa
4 flour tortilla s (6 inch)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Heat oil in large skillet on medium heat. Add garlic; cook and stir 2 min. Add chicken and onions; cook 5 to 6 min. or until chicken is done.
Stir in broccoli, peppers and salsa; cook 5 min. or until heated through, stirring occasionally.
Spoon onto tortillas; top with cheese. Roll up.
Serve with additional salsa and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.