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Lemon Viennese Coffee
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Lemon Viennese Coffee

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
Here's an elegant way to dress up your decaffeinated coffee! Make it Viennese-style with grated lemon zest, ground cinnamon and honey.
What You Need
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6 servings
Original recipe yields 6 servings
6 Tbsp. MAXWELL HOUSE Decaffeinated Coffee
1 Tbsp. grated lemon zest
1/2 tsp. ground cinnamon
1/3 cup honey
4-1/2 cups water
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Let's Make It
1
Place coffee grounds, lemon peel and cinnamon in filter in brew basket of coffee maker. Place honey in empty pot of coffee maker.
2
Add water to coffee maker; brew. When brewing is complete, stir until well blended.
Kitchen Tips
Tip 1
Substitute
Substitute ground ginger for the cinnamon or firmly packed brown sugar for the honey.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 0g
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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