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Tomato & Orange Salad with Feta
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Tomato & Orange Salad with Feta

15 Min(s)
15 Min(s) Prep
Feta cheese adds Greek flair to this easy summer salad. Tomato, orange and cheese slices are topped with fresh basil and balsamic vinaigrette.
What You Need
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8 servings
Original recipe yields 8 servings
4 large tomatoes, cut into 1/4-inch-thick slices
4 navel orange s, peeled, cut crosswise into 1/4-inch-thick slices
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, cut into 1/8-inch-thick slices
2/3 cup loosely packed small fresh basil
1/4 cup olive oil
1 Tbsp. HEINZ Balsamic Vinegar
1/4 tsp. pepper
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Let's Make It
1
Arrange tomatoes, oranges and cheese alternately on platter.
2
Sprinkle with basil.
3
Mix remaining ingredients until blended; drizzle over salad.
Kitchen Tips
Tip 1
Variation
Substitute 8 large fresh basil leaves for the 2/3 cup small basil leaves. Arrange on platter before topping with tomatoes, oranges and cheese. Drizzle with oil mixture as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 340mg
15%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 7g
14%
Vitamin A
30%
Vitamin C
90%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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