Orange, lime and strawberry gelatin cubes suspended in creamy pink gelatin is a dessert classic. When sliced, the gelatin cubes shimmer like jewels.
What You Need
Original recipe yields 16 servings
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin, divided
1 qt. (4 cups) boiling water, divided
2 cups cold water, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Prepare lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
Add remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 45 min. or until slightly thickened.
Cut gelatin in each square pan into 1/2-inch cubes. Add 1-1/2 cups of each flavor gelatin to thickened strawberry gelatin in bowl along with half the COOL WHIP; stir gently until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, refrigerate remaining gelatin cubes and COOL WHIP until ready to use.
Unmold dessert onto plate; top with remaining COOL WHIP.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
How to Use Remaining Gelatin
Toss remaining gelatin cubes with cut-up fruit for a refreshing dessert the whole family will enjoy.
Prepare using COOL WHIP LITE Whipped Topping.
Substitute any red flavor JELL-O Gelatin for the strawberry gelatin.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.