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Four-Layer Dessert
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Four-Layer Dessert

3 Hr(s) 35 Min(s)
35 Min(s) Prep
3 Hr(s) Cook
Surprise your taste buds with this Four-Layer Dessert. Our Four-Layer Dessert has flavor, fluffiness, creaminess & crunch that'll please the whole family.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup flour
1/2 cup finely chopped PLANTERS Slivered Almonds
1/4 cup margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup powdered sugar
2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
3 cups cold fat-free milk
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Let's Make It
1
Heat oven to 350ºF.
2
Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.
3
Beat neufchatel cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
4
Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Serving Suggestion
Garnish each square with a fresh raspberry and mint sprig.
Tip 2
How To Easily Remove Dessert from Pan
Line pan with heavy-duty foil, with ends of foil extending over sides. Prepare dessert as directed. When ready to serve, carefully lift dessert from pan using foil handles. Place on cutting board, then cut into pieces to serve.
Tip 3
Mindful Eating
Practice mindful eating by savoring the flavor of this dessert and sticking to the recommended serving size.
Tip 4
Note
If pudding layer seems too soft for layering, refrigerate dessert 15 min. before covering with the final COOL WHIP layer.
Tip 5
Substitute
Prepare using your favorite flavor JELL-O Sugar Free Fat Free Instant Pudding.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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