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Cherry-Pound Cake Dessert
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Cherry-Pound Cake Dessert

3 Hr(s) 35 Min(s)
20 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Meet your new favorite dessert! Cherry flavor JELL-O Gelatin and cherry pie filling give this crowd-pleasing pound cake its double-cherry deliciousness.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor
1-1/2 cups cold water
1 can (21 oz.) cherry pie filling
1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water, then pie filling. Refrigerate 1-1/4 hours or until slightly thickened.
2
Cover bottom of 13x9-inch dish with cake slices; cover with gelatin mixture.
3
Refrigerate 2 hours or until firm. Spread with COOL WHIP before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using 2 (3-oz.) pkg. JELL-O Cherry Flavor Gelatin.
Tip 2
Thaw the COOL WHIP
Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 140mg
6%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 28g
56%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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