Yogurt, feta cheese, milk, garlic, dill, tomatoes and cucumbers are blended into a creamy sauce to serve with meatballs and pita sandwiches.
What You Need
Original recipe yields 8 servings
4 oz. ATHENOS Traditional Crumbled Feta Cheese
3/4 cup plain nonfat yogurt
2 Tbsp. milk
1 clove garlic, peeled
1/3 cup chopped seeded tomato
1/3 cup chopped seeded peeled cucumber
1 tsp. finely chopped fresh dill
Add To Shopping List
Let's Make It
Place cheese, yogurt, milk and garlic in food processor or blender container; cover. Process until well blended.
Add tomatoes, cucumbers and dill; mix well.
Serve immediately. Or, cover and refrigerate until ready to serve.
Serve sauce with your favorite meatballs or pita sandwich.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.