See why this olive-studded New Orleans Muffuletta sandwich is a must-try for any fan of salami, ham and cheese. This New Orleans Muffuletta has it all.
What You Need
Original recipe yields 8 servings
1/3 cup finely chopped black olives
3 Tbsp. finely chopped pimento-stuffed green olives
1 stalk celery, finely chopped
1 clove garlic, minced
3 Tbsp. KRAFT Zesty Italian Dressing
1 round Italian bread loaf (10 inch)
4 slices OSCAR MAYER Cotto Salami
20 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Slim Cut Mozzarella Cheese Slice s
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Let's Make It
Combine olives, celery, garlic and dressing.
Cut bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
Spread bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly.
Refrigerate 2 hours or until chilled. Cut into wedges to serve.
How to Crush Garlic
Peel garlic, then mince on a cutting board with a chef’s knife. Sprinkle lightly with salt. Press garlic into cutting board by dragging the knife over the garlic. (Salt is an abrasive and will make it even easier to crush. It also helps to prevent the garlic from sticking to the knife.)
Prepare using your family's favorite OSCAR MAYER Meats and KRAFT Cheeses, such as Turkey, Bologna, Cheddar and Swiss.
Cut sandwich into wedges, then wrap entire sandwich together with plastic wrap. No need to bring a knife along for cutting!
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.